Physico-chemical and Nutritive Properties of Seeds and Oil deriving from the Sweet Pea (Cyperus esculentus L.) Marketed in Côte d’Ivoire
Aka Boigny Aurèle Ange, Konan N’Guessan Ysidor, Coulibaly Adama, Chatigre Kouamé Olivier & Biego Godi Henri · International Journal of Biochemistry Research & Review · 2016
Aims: To assess physico-chemical and nutritive traits in seeds and seed oil of the sweet pea marketed in Abidjan and consumed in Côte d'Ivoire. Study Design: Pool of sweet pea seeds samples gathered from communal markets in District of Abidjan. Biochemical parameters investigated...
Open access
Research Article
10.9734/IJBCRR/2016/28217