Sensory and Microbial Analysis of Process Standardization and Formulation of Probiotic Ambil Using Finger Millet (Eleusine coracana) Flour
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale, Jayashree Guthale & Akash Karhale · Asian Journal of Food Research and Nutrition · 2025
The present study was conducted to assess the quality parameters of Finger millet-based probiotic ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article
10.9734/ajfrn/2025/v4i4338