Role of Sucrose Ester for Enhancing the Food Quality and Safety: A Review
Sardar N.R., Akbari S.H., Bhatt H.G. & Modi R.B. · Asian Journal of Food Research and Nutrition · 2024
Sucrose esters play a crucial role in contemporary food manufacturing, contributing to the texture, stability, and overall satisfaction of consumers with numerous processed foods. Nevertheless, individuals should remain mindful of potential sensitivities or allergies and inspect...
Open access
Research Article