Comparative Study of Nutrient Composition and Retention of Raw and Cooked Imported and Local Rice (Oryza sativa) Varieties
Adepoju Oladejo Thomas, Akinleye Olayinka & Ajayi Kayode · Current Journal of Applied Science and Technology · 2016
Background: Cereals and grains constitute major sources of nutrients worldwide. Rice is a major staple in many household in Nigeria. However majority of people prefer imported rice to locally grown rice though it is costlier. Knowledge about nutrient composition of locally-grown...
Open access
Research Article
10.9734/BJAST/2016/25875