Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire
Akpolè Landry Yao, Kouassi Martial-Didier Adingra, Martin Luthère King N’gbo & Kablan Tano · Biotechnology Journal International · 2024
Aims: The objective of this study is to evaluate the influence of different extraction processes on the quality of butter produced in each region. Study Design: The production of shea butter (Vitellaria paradoxa) is an activity widely practiced in the North of Côte d’Ivoire usin...
Open access
Research Article
10.9734/bji/2024/v28i4734