Integrated Disease Management Approaches for Commercial Mushroom Cultivation: A Review
Rahul Singh Raghuvanshi, Sujal Rai, Uday Magaraiya, Vaishnavi Patidar, Shivani Raghuwanshi, Harsh Badole, Akshat Yadav & Sai Ramesh Dhanekula · Journal of Advances in Microbiology · 2026
Commercial mushroom cultivation is a high-value biological production system in which the crop itself is a fungus and is therefore highly vulnerable to microbial competitors, mycoparasites, bacterial pathogens and mycoviruses. Disease outbreaks can intensify rapidly because crops...
Open access
Research Article
10.9734/jamb/2026/v26i101207