Formula of Mustard (Brassica juncea L) Stick Fortified Mung Bean (Vigna radiata) Flour
Al Muthiah, A. Ita Juwita, Muhammad Fitri & Arham Rusli · Asian Journal of Food Research and Nutrition · 2023
The use of mung bean flour in making snacks has been shown to increase the nutritional content and functional properties of the product, especially protein, minerals and dietary fiber. This study aims to determine the best formulation for making mustard sticks fortified with mung...
Open access
Research Article