Albert Einstein Mathias de Medeiros Teod

Effect of Biodegradable Coatings on Post-harvest Quality of Papaya (cv. Golden) under Different Storage Conditions

Albert Einstein Mathias de Medeiros Teod, Graciele da Silva Campelo Borges, George Gérson Araújo da Silva, Cristhian Alfredo Diaz Jopia, Marília Hortência Batista Silva Rodrigue, Ana Paula Nunes Ferreira, Kalinne Passos dos Santos, Jaína Geovana Figueiredo Lima Santos & Arthur Xavier Mesquita de Queiroga · Journal of Experimental Agriculture International · 2018

The objective of this study was to evaluate the post-harvest shelf-life of 'Golden' papaya fruits submitted to biodegradable coatings based on potato starch, associated or not with lemon grass essential oil under different storage conditions. The experiment was conducted in a com...

Open access Research Article 10.9734/JEAI/2018/44278

Postharvest Quality of 'Prata Anã' Bananas Treated with Microalgae Coating

Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Albert Einstein Mathias de Medeiros Teod, José Franciraldo de Lima, Eduardo Fernandes Queiroga de Freitas, José Jaciel Ferreira Dos Santos, Barbara Genilze Figueiredo Lima Santos, Elny Alves Onias, Marília Hortência Batista Silva Rodrigue, Kalinny de Araújo Alves & Luana Muniz Oliveira · Journal of Experimental Agriculture International · 2018

Aims: Biodegradable technologies comprise an innovative tool in the post-harvest treatment of fruits. They can maintain the food quality without harming consumer health and environment. This study tests the efficiency of microalgae as a coating for bananas of the 'Prata Anã' cult...

Open access Research Article 10.9734/JEAI/2018/44059

The Point of Harvest of Pomegranates through the Analysis of Bioactive and Antioxidant Compounds during the Development Stages of the Fruit

Elny Alves Onias, Railene Hérica Carlos Rocha, Tádria Cristiane de Sousa Furtunato, Eliane Alves Onias, Osvaldo Soares da Silva, Albert Einstein Mathias de Medeiros Teod, Marinês Pereira Bomfim, Ágda Malany Forte de Oliveira & José Franciraldo de Lima · Journal of Experimental Agriculture International · 2018

The knowledge of the biochemical and physical-chemical transformations that happen in each stage of the development of the fruit is important to point the maturation rates and to define the point of harvest. Thus, this work intended to characterize the ‘Molar’ pomegranate regardi...

Open access Research Article 10.9734/JEAI/2018/44789