Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds
Aleem Waheed Oyeleke, David Timilehin Oluwajuyitan, Olusola Matthew Oluwamukomi & Ndigwe Victor Enujiugha · European Journal of Nutrition & Food Safety · 2019
The study aimed at evaluating the amino acid profile, fatty acid profile, anti-nutritional factors, functional properties and in-vitro antioxidant activities of Cucurbita maxima and Cucurbita mixta fruit pulps and seeds. Freshly harvested Cucurbita mixta and Cucurbita maxima frui...
Open access
Research Article
10.9734/ejnfs/2019/v10i430117