Biochemical and Molecular Characterization of Food Contaminating Bacteria Isolates from Food Stall Vegetables
Ali Ramadan Ali ALatawi, Sutarno ., Ari Susilowati & Hailu Weldekiros Hailu · Microbiology Research Journal International · 2014
Today the issue of food safety is global problem that gets main concern in setting public health policy. The eruption of diseases caused by food contamination occurs in places where sanitation and hygiene conditions are generally poor. Reliable identification of bacteria remains...
Open access
Research Article
10.9734/BMRJ/2015/13792