Evaluation of the Antibacterial Effect of Foeniculum vulgare Mill. Essential Oil on Opportunistic Microflora: Growth and Enzymatic Activity Indicators
Viktar Lemiasheuski, Yihe Ji, Igor Buchenkov, Evgeniy Gritskevitch & Aliaksei Sysa · Asian Journal of Research in Biochemistry · 2024
Fennel (Foeniculum vulgare) is an edible spice with edible value and is cultivated in both tropical and temperate regions. It is a traditional spice with important economic value and extensive medical application value. The purpose of the research: Antibacterial tests were conduc...
Open access
Research Article
10.9734/ajrb/2024/v14i4302