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Alka Nanda

Publications (2)

Preparation and Antimicrobial Activity of Corn Cob and Coir Reinforced Biodegradable Starch Biocomposite Films for Food Packaging Application

Alka Nanda & Neetu Singh · Asian Food Science Journal · 2022

Finding a bio-composite film to replace petroleum-based synthetic plastic has received considerable attention in recent years. In this research, biocomposite films were effectively prepared using corn cob powder and coconut coir as reinforcing materials in various concentrations...

Open access Research Article 10.9734/afsj/2022/v21i730440

Development of Jelly Cake and Its Sensory Evaluation by Using Millet and Amla

Trishali Chauhan, Neetu Singh, Prashant Sagar & Alka Nanda · Asian Food Science Journal · 2024

One cereal with a short growth season that is resistant to disease, pests, and drought is millet. Future human needs will depend more and more on this agricultural product as the world's population rises and water supplies decrease. Grain-free millet can be used to make gluten-fr...

Open access Research Article 10.9734/afsj/2024/v23i9743