Evaluation of the Microbiological Quality of Three Varieties of Kilichi Produced in Niger
ALIO SANDA Abdel-Kader, Almou Abdoulaye Alio, Yaou Chaibou, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi · Asian Food Science Journal · 2024
Kilichi is a food based on beef, mutton or goat meat that is processed by slicing, dressing, drying in the sun and applying spice porridge and roasting over a hot fire. Traditional processing conditions and practices for this product may pose risks of microbiological contaminatio...
Open access
Research Article
10.9734/afsj/2024/v23i4708