The present study was carried out to investigate the effect of recipes and varieties of Mango (Mangifera indica L.) pickle on changes in physico-chemical properties during storage at the Post Graduate Laboratory of the Department of Horticulture, College of Agriculture, Central A...
Open access
Research Article10.9734/ijpss/2022/v34i232499
The issue of post-harvest deterioration in fruits and vegetables constitutes a critical concern, especially given the rising global food security challenges. The aim of this review article is to present a comprehensive examination of the diverse facets contributing to the deterio...
Open access
Research Article10.9734/ijecc/2023/v13i103025