Evaluation of Breadsticks Prepared from Chufa Tubers as Partial Substitute of Wheat Flour
Hala Hussien Shaban, Gamal Saad El-Hadidy & Alshaimaa Mahmoud Hamouda · Asian Journal of Food Research and Nutrition · 2023
The influence of using Tiger Nut (chufa tubers) flour (TNF) as a partial substitute of Wheat Flour 72% extraction (WF) to improve the functional properties of breadsticks was explored in this study. Substitution levels by TNF were 0 (control sample), 10, 20, 30 and 40%. Breadstic...
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Research Article