Effect of Duck Meat Maceration in Coconut Shell Liquid Smoke on the Quality of Duck Meat Sausage
Alzara Tanviana, Djalal Rosyidi & Agus Susilo · Asian Food Science Journal · 2023
This study aims to determine the effect of maceration of coconut shell liquid smoke in increasing the preference value of panelists and the quality of duck meat sausages both physically and chemically. This study was conducted in January 2023 at the Meat Processing Laboratory, An...
Open access
Research Article
10.9734/afsj/2023/v22i9654