Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria
Amadi Benjamin, Duru Majesty, Agomuo Emmanuel, Amadi Peter & Onedibe Ozioma · Journal of Advances in Biology & Biotechnology · 2017
Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of Uruagunnewi people in Anambra State, Nigeria was investigated using standard methods. Available carbohydrates (79.60± 0.13%), crude fat (12.77±0.64%), crude protein (9.80±0.16%), total free...
Open access
Research Article
10.9734/JABB/2017/27901