Introduction: Zobo is a non-alcoholic locally produced beverage from dried petals, acid-succulent calyxes of Hibiscus subdariffa by boiling and filtration. Zobo is rich in carbohydrates, proteins, calcium, vitamins, minerals, iron and antioxidant. The consumption of zobo may be a...
Open access
Research Article10.9734/jalsi/2019/v20i130073
Background: The use of combinational approach in chemotherapeutic management has proven more effective against infectious disease and lower resistance development but the untoward effect of this is yet to be explored for alternative medicine. Aims: This study aimed to study the e...
Open access
Research Article10.9734/sajrm/2021/v11i430260
Aim: The aim of this study was to profile the anti-microbial resistant of Mycobacterial strains causing cluster pulmonary infections in Bayelsa State, Nigeria. Study Design: Cross sectional facility based. Place and Duration: This study was carried out in all the in tuberculosis...
Open access
Research Article10.9734/sajrm/2022/v13i130286