Preliminary Evaluation of Cashew Gum Exudate as a Green Scale Inhibitor
Amalate Ann Obuebite & OBUMNEME OKWONNA · Journal of Engineering Research and Reports · 2024
This preliminary study explores the potential of cashew gum as a sustainable, effective inhibitor of calcium carbonate scale by characterization analysis to determine its composition, temperature-tolerance and crystallinity in relation to conventional scale inhibitors. The use of...