Alteration of Basic Quality Attributes of Set Yogurts as Added Sugar and Milk Fat Reduction
Imanthika Dias, Amanda Sajiwanie & Udaya Rathnayaka · Asian Food Science Journal · 2020
Fat and sugar-free is a popular health claim for yogurts. However, eliminating these two components may alter the inherent quality attributes of the product. Knowledge of these alteration patterns is vital in the product development process. Present study was designed using gener...
Open access
Research Article
10.9734/afsj/2020/v17i130183