Amaresh .

Dense Phase Carbon Dioxide: An Emerging Non Thermal Technology in Food Processing

Shafat Khan, Amaresh ., Keshavalu . & Soumen Ghosh · Physical Science International Journal · 2017

DPCD is an emerging non-thermal process which evidently inactivates certain micro organisms and enzymes at lower temperatures and high pressure combination thereby maintaining fresh like characteristics as well as providing convenient shelf life, nutritional value and the product...

Open access Research Article 10.9734/PSIJ/2017/35518

Effect of Milling Quality and Hardness of Parboiled Paddy under Microwave Drying

Keshavalu ., Shafat Khan, Amaresh ., Chandrashekhar . & Retwik Sen · Current Journal of Applied Science and Technology · 2017

The objective of this study was to investigate the effect of bed thickness (1.5, 3, 4.5 and 6 cm) and microwave power level (180, 360, 540 and 720 W) on milling quality and of parboiled paddy under microwave drying. Major factor to reduce the head yield was observed increasing dr...

Open access Research Article 10.9734/CJAST/2017/35613