Aminat. O. Adelekan

Bacterial Succession Studies during Fermentation of African Locust Bean (Parkia biglobosa) to Iru Using Molecular Methods

Aminat. O. Adelekan & Esiobu Nwadiuto · Biotechnology Journal International · 2012

Aims: The identity, diversity and dynamics of the bacterial community involved in the fermentation of African Locust Bean (Parkia biglobosa) to “Iru”, a protein-rich condiment in Western Nigeria; was studied using the 16S rRNA gene sequence analysis. Study Design: 16S rRNA gene w...