Bio-fortification and Its Impact on Global Health
Ashoka P., Sangeeta, B. Spandana, D. R. K. Saikanth, Amit Kesarwani, Monika Nain, Shivam Kumar Pandey, Bal Veer Singh & C. l. Maurya · Journal of Experimental Agriculture International · 2023
Biofortification, the process of increasing the density of vitamins and minerals in a crop through plant breeding, agronomic practices, or biotechnology, is being increasingly recognized as a cost-effective and sustainable strategy to address micronutrient malnutrition globally....
Open access
Research Article
10.9734/jeai/2023/v45i102203