Shelf life of potato is highly variable depending upon various factors including nitrogen application and storage conditions. The perishable nature of potato tubers necessitates the study of factors affecting tuber post- harvest life. Objectives of this experiment were to study t...
Open access
Research Article10.9734/ijpss/2022/v34i1130947
The aim of the study is to assess milk composition at specific location. The study was designed as per the resources available at local situation. The research has conducted at the Bhandarej tahsil of Rukmani Devi College of Agriculture, Dausa district of Rajasthan during 2021-23...
Open access
Research Article10.9734/ajaar/2025/v25i1576
The experiment entitled “Effect of planting dates and nitrogen levels on potato cv. Kufri Lima” was conducted at Research Farm of the Department of Vegetable Science, CCS Haryana Agricultural University, Hisar during winter season of 2020-21. The treatments comprising of three pl...
Open access
Research Article10.9734/jsrr/2025/v31i63180