Amogha K. R.

Probiotic Potential of Dietary Bacillus amyloliquefaciens in Enhancing Health Parameters of Amur Common Carp (Cyprinus carpio haematopterus)

Shivani D. G., Ganapathi Naik M, Amogha K. R., Dheeraj S. B., Jaya Naik, Girisha S. K., Manjappa N & Lakshmipathi M. T · Journal of Advances in Biology & Biotechnology · 2025

The use of probiotics in aquaculture has gained increasing attention as a sustainable strategy to enhance fish health and immunity. This study investigates the effects of dietary supplementation with Bacillus amyloliquefaciens on the haematological and immune parameters of Amur c...

Open access Research Article 10.9734/jabb/2025/v28i42260

Growth Pattern and Relative Condition Factor of Sillago sihama (Forsskal, 1775), from the Mangaluru Coast, India

Shristi Kumari, Nayana P., N. Chethan, K. B. Rajanna, Vijayakumar S, Amogha K. R., Manjappa N, H. N. Anjanayappa & Sanjay Kumar · Journal of Scientific Research and Reports · 2026

The present study investigates the length–weight relationship (LWR) of Sillago sihama, commonly known as silver whiting, collected from the Mangaluru coast between December 2024 and July 2025. The study involved 295 Sillago sihama specimens measuring from 13.4 to 27 cm total leng...

Open access Research Article 10.9734/jsrr/2026/v32i23955

Yield Performance of Pangasius sutchi with Carps in Farm Ponds of Dakshina Kannada, Karnataka, India

Chethan N, Ramesha T. J, Manjappa N, Kedarnath, Rashmi R., Shivakumar R. & Amogha K. R. · Journal of Experimental Agriculture International · 2024

Farm ponds are the major water storage facilities available for the farming community and majority of the farming community face scarcity of water during the summer months. Dakshina Kannada being the coastal district, majority of the population is dependent on marine fisheries fo...

Open access Research Article 10.9734/jeai/2024/v46i113066