Mungbean landraces plays a vital role in maintaining genetic diversity, which is essential for enhancing resilience against both biotic and abiotic challenges. These landraces exhibit distinct characteristics that can lead to improvements in yield, adaptability, and nutritional v...
Open access
Research Article10.9734/jabb/2025/v28i42223
The present study was carried out at Nawabganj Farm, CSAUAT, Kanpur during Rabi season 2023-24. In this study, 24 wheat genotypes were tested using the complete randomized block design in five random plants per genotype for 19 traits. The harvest index had the highest coefficient...
Open access
Research Article10.9734/jabb/2025/v28i42238
Narang Kapoor, C.L. Maurya, V.K. Yadav, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh, Yogendra Pratap Singh, Ajay Pratap Singh & Sanjay Babu·Journal of Advances in Biology & Biotechnology·2025
Heat stress is one of the main factors that restrict crop production and field pea (Pisum sativum L.) is one of the most affected crops. A temperature beyond the optimum for the crop causes irreversible damage to the growth and whole plant development. The objective of this study...
Open access
Research Article10.9734/jabb/2025/v28i113273
Chickpea (Cicer arietinum L.), an essential legume for sustainable agriculture and human nutrition, exhibits considerable genetic variability that holds promise for varietal improvement. This study evaluated 40 diverse chickpea genotypes during the Rabi season of 2021–22 at the O...
Open access
Research Article10.9734/jabb/2025/v28i11950
Field experiments were conducted to evaluate the interaction among phosphorus, zinc and Rhizobium inoculation on growth parameters of chickpea (Cicer arietinum L.) during the rabi seasons of 2023-24 and 2024-25 at student’s instructional farm, Chandra Shekhar Azad University of A...
Open access
Research Article10.9734/jabb/2025/v28i113249