Valorisation of Apple Peels
Laura Massini, Daniel Rico, Ana Belen Martín Diana & Catherine Barry-Ryan · European Journal of Nutrition & Food Safety · 2013
The peels of processed apples can be recovered for further food applications. Limited information on the valorisation of this type of waste is available for cooking varieties, e.g. cv Bramley’s Seedling. Extracts from fresh or dried (oven-dried or freeze-dried) peels were obtaine...
Open access
Research Article