Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments
Mamen Oliván, Verónica Fernández-Suárez, Fernando Díaz-Martínez, Verónica Sierra, Ana Coto-Montes, Beatriz de Luxán-Delgado, Raquel Peña, Anna Bassols, Emma Fàbrega, Antoni Dalmau & Antonio Velarde · Biotechnology Journal International · 2015
Aims: The objective of this work was to apply the proteomic approach for identification of animal-based stress biomarkers during pig muscle maturation. Study Design: Pigs were subjected to management treatments that may promote stress, like mixing unfamiliar animals on farm and/o...
Open access
Research Article
10.9734/BBJ/2016/22402