Food Allergens - an Overview on Molecular Properties and Diagnosis
Margarida Valério, Rita Sousa Gomes, Marta Almeida, Ana Margarida Gomes & Ana Margarida Neves · Journal of Advances in Medical and Pharmaceutical Sciences · 2015
Food allergy is an increasing and potentially serious problem that can significantly limit patient’s quality of life. The incidence of this disease has been augmenting in recent decades. Classic allergy tests do not reflect the exact immunological reality of allergy. Recently, ma...
Open access
Research Article
10.9734/JAMPS/2015/16073