Transforming Mango Waste into Wellness: Advancing Phytochemical and Nutritional Utilization for a Circular Food Economy
Anagha N., Geetha Lekshmi P.R. & Shameena S. · Journal of Advances in Biology & Biotechnology · 2025
Mango, often referred to as the “King of fruits”, is renowned worldwide for its delightful flavour, distinctive aroma and rich nutritional profile, as well as its vital role in the agri-food sector. While the edible pulp is extensively consumed and processed into diverse products...
Open access
Research Article
10.9734/jabb/2025/v28i113317