Chickpea, characterized by its short stature and slow initial growth, is highly susceptible to a wide range of weed species. The field experiment was designed during the Rabi season of 2021-22 at Agronomy Research Farm, Chaudhary Charan Singh Haryana Agricultural University, Hisa...
Open access
Research Article10.9734/ijpss/2024/v36i24387
In the Rabi season of 2021-22, an experiment was conducted at the Agronomy Research Farm of CCS Haryana Agricultural University in Hisar. The aim was to examine how herbicidal weed management affects irrigated chickpea. The experiment was laid out in Randomised Block Design (RBD)...
Open access
Research Article10.9734/ijecc/2023/v13i113595
Conventional chemical fertilizers, notably urea, have long been employed globally to meet the increasing demands for food production. However, the use of conventional urea has raised environmental concerns, including nitrate leaching, global warming, ozone layer depletion, and gr...
Open access
Research Article10.9734/ijpss/2023/v35i234212