A Review of Phytochemistry and Antimicrobial Properties of Essential Oil from Coriander (Coriandrum sativum L., Apiaceae)
Antônia Nádia Brito dos Santos, Francisca Lidiane Linhares de Aguiar, Andréa Maria Neves & Raquel Oliveira dos Santos Fontenelle · Archives of Current Research International · 2025
Aim: The study is a systematic review of the literature with emphasis on the chemical and antimicrobial properties of Coriandrum sativum essential oil. Popularly known as coriander, the annual plant is an edible herb and cultivated all over the world, the plant-based compounds ha...
Open access
Research Article
10.9734/acri/2025/v25i81436