Introduction: The presence of pesticide residues in primary and derived agricultural products raises serious health problems for consumers. The aim of this study was to assess the level of pesticide residues in commonly consumed vegetables. Methods: Pesticide residues were extrac...
Open access
Research Article10.9734/ijbcrr/2024/v33i6925
KAMBOU Sansan Philippe, Angbo Kousso Marie Angéline, Gauze-Gnagne Chantal, Kouamé Kolia Innocent, Bedou Kouassi Denis, Camara-Cissé Massara, Niamké Germaine & Konan Koffi Gervais·Annual Research & Review in Biology·2026
Spirulina is among the most widely used dietary supplements worldwide. However, its safety regarding certain organs has not been sufficiently documented. This study aimed to evaluate the influence of spirulina produced in Côte d’Ivoire on selected hepatic enzymes in rabbits. Thre...
Open access
Research Article10.9734/arrb/2026/v41i12367
KAMBOU Sansan Philippe, Angbo Kousso Marie Angéline, Kolia Kouamé Innocent, Bahi Calixte, Bedou Kouassi Denis & Cissé-Camara Massara·Annual Research & Review in Biology·2025
In this study,carried out to evaluate the gastrointestinal tolerance of the aqueous extract of Sorghum bicolor leaf sheath used in the treatment of anemia in Côte d'Ivoire. An aqueous extract of whole Sorghum bicolor seeds was prepared using cold maceration method. Segments of ra...
Open access
Research Article10.9734/arrb/2025/v40i102317