Prevalence of Salmonella Organisms in Poultry and Poultry Environments in Jamaica
Suzette Curtello, Angel A Justiz Vaillant, Helen Asemota, Patrick E Akpaka & Monica P. Smikle · Microbiology Research Journal International · 2013
Aim: This study was undertaken to determine the prevalence of Salmonella spp contamination in the Jamaican poultry industry and its environments. Materials and Methods: A total of 45 farms across 6 Jamaican parishes were selected for this study. A total of 6693 specimens from ani...
Open access
Research Article
10.9734/BMRJ/2013/4255