Assessment of Proximate and Sensory Properties of Potential Food Seasoning Made from Calabaza Squash (Cucurbita moschata)
Lorenz C. Gesta, Cleoh P. Quimson, Jahara F. Valledor, Angel Khryss C. Podadera, Carl Jarry O. Biol & Jade Stephanie B. Cerezo · Archives of Current Research International · 2025
Aims: This study explores the potential of Calabaza Squash (Cucurbita moschata) seeds as a healthy and sustainable alternative to commercially available food seasonings, in response to increasing concerns over the health effects of excessive sodium, sugar, and unhealthy fats in c...
Open access
Research Article
10.9734/acri/2025/v25i61262