Pearl Millet Processing Methods and Products: An in-Depth Analysis
Th. Nengparmoi, Anil Sheshrao Ghorband, Pragati Yadav, Rahul Sahu, S. Anbarasan, Vakiti Surender Reddy & Narinder Panotra · European Journal of Nutrition & Food Safety · 2024
Pearl millet (Pennisetum glaucum) is a resilient cereal crop with significant nutritional benefits, particularly important in arid and semi-arid regions. This review examines the processing methods and products derived from pearl millet, encompassing both traditional and modern t...
Open access
Research Article
10.9734/ejnfs/2024/v16i81506