Nutrient Composition and Antioxidant Potential of Rambutan (Nephelium lappaceum L) Peel
Rosmia P., Anitha Chandran. C., Beela G. K. & Suma D. · Advances in Research · 2024
The present study was conducted to assess the nutri-chemical composition and antioxidant potential of rambutan fruit (Nephelium lappaceum L) peel. Red rambutan fruit peel was used in fresh as well as dried form for the study. The nutri-chemical profiling revealed, fresh peel had...
Open access
Research Article
10.9734/air/2024/v25i51153