Nutritional Profile and Functional Attributes of Almond Press Cake as a Sustainable Food Source
Anjali Bansal & Tarvinder Jeet Kaur · Advances in Research · 2025
Aims: The rising demand for sustainable and nutrient-rich foods has intensified interest in using agro-industrial byproducts, particularly oilseed press cakes, as functional food ingredients. This study investigates the functional and proximate composition of almond press cake (A...
Open access
Research Article
10.9734/air/2025/v26i41442