Sulfur (S) plays a vital role in determining the seed yield, oil content, quality, and resistance to various stresses in rapeseed-mustard. It is essential for chlorophyll formation, oil synthesis, seed protein, amino acids, enzymes, and glucosinolate in these plants. Sulphur also...
Open access
Research Article10.9734/ijpss/2023/v35i214026
The global demand for rice as a primary staple food, especially in Asia, has intensified the need for increased rice production. However, traditional rice cultivation methods such as double-cropping have adverse environmental impacts and are affected by water scarcity due to chan...
Open access
Research Article10.9734/ijpss/2023/v35i203900
Agriculture is a significant contributor to global greenhouse gas (GHG) emissions, primarily through methane and nitrous oxide emissions from livestock farming, rice cultivation, and fertilizer use. In the face of climate change, there is an urgent need to mitigate these emission...
Open access
Research Article10.9734/ijecc/2024/v14i54206