Anju Choudhary

Response of Different Levels of NPK and Zinc on Soil Health in Black Gram (Vigna mungo L.)

Anju Choudhary, Narendra Swaroop, Tarence Thomas & Taniya Mistri · International Journal of Environment and Climate Change · 2023

An experiment was conducted during in Zaid season (March 2022-June 2022) to study the “effect of different levels of NPK and Zinc on soil health in black gram (Vigna mungo L.)” on central research farm of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayag...

Open access Research Article 10.9734/ijecc/2023/v13i82008

Food Purchasing Pattern in Rural Family of Haryana State, India

Santosh Kumari, Ekta, Kiran Singh, Veenu Sangwan & Anju Choudhary · Advances in Research · 2023

India experienced a massive change in food consumption patterns. There has been a decline in cereal, especially coarse cereal intake whereas consumption of other food items (fruits, vegetables, meat products and milk products) has slightly increased particularly in rural Haryana....

Open access Research Article 10.9734/air/2023/v24i6992