Ankit Goyal

Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient

Chaudhari Kalpeshkumar Virsangbhai, Ankit Goyal, Beenu Tanwar & Manvesh Kumar Sihag · European Journal of Nutrition & Food Safety · 2020

Conjugated linoleic acid (CLA) refers to a class of positional and geometrical isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) having conjugate double bond system. CLA are synthesized in rumen of the ruminants by biohydrogenation of dietary fatty acids; and thus, ca...

Open access Research Article 10.9734/ejnfs/2019/v11i430162

Optimizing Cookie Formulation Using a Composite Flour Blend of Soybean, Beetroot, and Wheat: Effects on Physicochemical and Phytonutrient Characteristics

Karishma Singla, Anilkumar R. Chaudhari, Ankit Goyal, Beenu Tanwar, Kundan Chaudhary, Apurva Chaudhari, Himanshu R. Patel & Nihir Shah · Advances in Research · 2024

This study aimed to optimize cookie formulation using a composite flour blend of soybean (SF), beetroot (BF), and wheat (WF). Four blends were formulated: 50% WF:45% SF:5% BF (T1), 50% WF:35% SF:15% BF (T2), 50% WF:25% SF:25% BF (T3), and 100% WF (Control)    (T4) for cookie prep...

Open access Research Article 10.9734/air/2024/v25i61178