Åshild Kristin Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Kelkås Dahl, Knut Thomas Dalen, Richard Meadow, Kåre Magnus Nielsen, Monica Sanden & Hilde-Gunn Opsahl Sorteberg·European Journal of Nutrition & Food Safety·2021
Genetically modified carnation (Dianthus caryophyllus L.) line 123.2.38 with product name Moonlite™, expresses three introduced traits. The dfr and f3′5′h (Hf1) genes from Petunia x hybrida coding for dihydroflavonol 4-reductase (DFR) and flavonoid 3′,5′-hydroxylase (F3′5′H), res...
Open access
Research Article10.9734/ejnfs/2021/v13i130345
Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2021
Genetically modified carnation (Dianthus caryophyllus L.) line IFD-25958-3 with product name Moonberry™, expresses three introduced traits. The dfr gene from Petunia x hybrida and the f3′5′h gene from Viola hortensis, coding for dihydroflavonol 4-reductase (DFR) and flavonoid 3′,...
Open access
Research Article10.9734/ejnfs/2021/v13i130358
Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2021
Genetically modified carnation (Dianthus caryophyllus L.) line IFD-26407-2 with product name Moonvelvet™, expresses three introduced traits. The cytb5 gene and the f3′5′h (Hf1) gene from Petunia x hybrida, coding for cytochrome b5 (CYTB5) and flavonoid 3′,5′hydroxylase (F3′5′H),...
Open access
Research Article10.9734/ejnfs/2021/v13i130353
Åshild Andreassen, Nana Yaa Ohene Asare, Anne Marie Bakke, Merethe Aasmo Finne, Anne Marthe Jevnaker, Olavi Junttila, Ville Erling Sipinen, Rose Vikse, Per Brandtzæg, Knut Helkås Dalen, Knut Tomas Dalen, Richard Meadow, Kåre M. Nielsen, Monica Sanden & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2021
Genetically modified carnation (Dianthus caryophyllus L.) line 123.8.12 with product name Moonaqua™, expresses three introduced traits. The dfr gene from Petunia x hybrida and the f3′5′h (Hf1) gene from Viola sp., coding for dihydroflavonol 4-reductase (DFR) and flavonoid 3′,5′-h...
Open access
Research Article10.9734/ejnfs/2021/v13i130355
Åshild Kristin Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre Magnus Nielsen, Rose Vikse, Ville Erling Sipinen, Anne Marthe Jevnaker, Arne Mikalsen, Merethe Aasmo Finne & Hilde-Gunn Opsahl Sorteberg·European Journal of Nutrition & Food Safety·2021
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...
Open access
Research Article10.9734/ejnfs/2021/v13i230377