Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information
Suzan J. C. M. Janssen, Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen & Annet J. C. Roodenburg · European Journal of Nutrition & Food Safety · 2018
Aim: To collate and analyse label information on nutrients for meat products (used as sandwich fillings) in the Netherlands, using a standardised methodology established by the Global Food Monitoring Group. The objective was to compare levels of saturated fat (in g/100 grams) and...
Open access
Research Article
10.9734/EJNFS/2018/43306