Diversity of Filamentous Molds Producing Mycotoxins in Rice Called "Deni Kachia" Sold on the Markets of Daloa (Côte d’Ivoire)
Kra Athanase KOUASSI, Ano Guy Serge Ehouman, Kouassi Clément KOUASSI & Ibrahim Konate · European Journal of Nutrition & Food Safety · 2021
Filamentous fungi are frequent contaminants of many plant substrates and certain animal products. Their presence can improve the organoleptic quality of the product or alter it and lead to the accumulation of toxic secondary metabolites, such as mycotoxins. The objective of this...
Open access
Research Article
10.9734/ejnfs/2021/v13i530424