The Study on Growth and Yield Attributing Characteristics of Chilli (Capsicum annum L.) Using Foliar Spray of Naphthalene Acetic Acid (NAA)
Anop Kumari, A.S. Jat, Mahesh Choudhary & Mamta Devi Choudhary · Annual Research & Review in Biology · 2025
Chilli (Capsicum annum L.), is one of the most important spice crops in India. It is widely used in many cuisines as a spice to add hot flavour to dishes and sauces. The production of chilli is affected by several factors governed not only by the inherent genetic factors but also...
Open access
Research Article
10.9734/arrb/2025/v40i22198