Invisible Threats in Food Systems: Emerging Contaminants, Exposure Pathways and Safety Concerns
Anshu Kumar & Supriya Kumari · Asian Journal of Chemical Sciences · 2026
Emerging contaminants have become a major concern in global food systems due to their increasing detection in agricultural environments, food commodities, and human diets. These contaminants include pharmaceuticals, personal care products, endocrine disrupting chemicals, per- and...
Open access
Research Article
10.9734/ajocs/2026/v16i2436