Nutritional Benefits of Fish Consumption for Humans: A Review
Sachin Phogat, Tejpal Dahiya, Monika Jangra, Anshu Kumari & Ajay Kumar · International Journal of Environment and Climate Change · 2022
In conquest to attain the goal of zero hunger as well as tackling the problem of malnutrition worldwide, fish proves to be one of the best functional food to humans. Along with the sense of good taste to humans, it ensures great nutritional value at an affordable price. Fish food...
Open access
Research Article
10.9734/ijecc/2022/v12i121585