Enhancing Value and Agricultural Use of Shiitake Mushroom Byproducts: Investigating Biodegradable Active Compounds
Aayushi Mainali, Anshul Pandey & Munish Kaundal · Archives of Current Research International · 2025
The edible fungus Shiitake mushroom the most significant edible fungi that has been Lentinus edodes is one of extensively cultivated globally and retains very high economic value as well as nutritional value and continues to maintain particular significance in Asia such as Japan,...
Open access
Research Article
10.9734/acri/2025/v25i71376