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Anthony Cemaluk C. Egbuonu

Publications (11)

Mango (Mangifera indica L) Seed Kernel: Proximate Properties and Effect on Normal and Monosodium Glutamate-Hepato-Compromised Wistar Rats

Anthony Cemaluk C. Egbuonu, Okechukwu C. Atasie, Christian C. Ezeala & Gift E. Ejike · International Journal of Biochemistry Research & Review · 2018

Monosodium glutamate, MSG, a widely used flavour enhancer could induce hepatic injury in humans while mango (Mangifera indica L) seed kernel, MSK, a common fruit waste could be nutritive and therapeutic. Thus, this study investigated the proximate properties of MSK and the effect...

Open access Research Article 10.9734/IJBCRR/2017/38639

Comparative Assessment of Some Nutritive and Antifungal Properties of Milled Carica papaya Peels and Seeds

Anthony Cemaluk C. Egbuonu, Agatha C. Ike, Chimaraoke Onyeabo & Rita C. Okechukwu · European Journal of Medicinal Plants · 2017

The Carica papaya (C. papaya) fruits consumption is common, but the peels and seeds are discarded as wastes. Thus, this study determined and compared some nutritive and antifungal properties of the C. papaya fruit peels and seeds. Results showed that vitamin A (IU) content in the...

Open access Research Article 10.9734/EJMP/2017/27537

Comparative Evaluation of the Proximate Composition and Antibacterial Activity of Ground Musa paradisiaca (Plantain) Peels and Leaves

Anthony Cemaluk C. Egbuonu, Oluchi M. Ogele & Kelechi L. Amaraihu · Biotechnology Journal International · 2016

The study was conducted between May and August, 2015. It determined and compared the proximate composition (measured in percentage, %) of the ground Musa paradisiaca peels and leaves, and the antibacterial activity (measured in millimeter, mm) of the aqueous and ethanol extracts...

Open access Research Article 10.9734/BBJ/2016/27151

Influence of Blanching on Some Nutrient and Anti-nutrient Compositions of Bitter Yam (Dioscorea dumetorum)

Anthony Cemaluk C. Egbuonu & Daniel C. Nzewi · Current Journal of Applied Science and Technology · 2016

Introduction: Bitter yam (Dioscorea dumetorum) is essentially underutilized probably due to its characteristic bitter taste. The bitter taste may be related to its nutrient and anti-nutrient mix which could be improved by simple processing methods. Aim: The study evaluated the in...

Open access Research Article 10.9734/BJAST/2016/25650

Some Nutritive and Antifungal Properties of Citrus sinensis (Sweet Orange) Peels and Seeds

Anthony Cemaluk C. Egbuonu & Chinwendu C. Amadi · Chemical Science International Journal · 2016

Introduction: Citrus sinensis (sweet orange) fruit is widely consumed the world over for its sweet juice. The peels and seeds may have some nutrients and antifungal properties but are essentially discarded with attendant waste generation. Aim: The study evaluated some nutritive a...

Open access Research Article 10.9734/ACSJ/2016/25647

Some Antinutritive and Antioxidative Properties of Pulverized Citrus sinensis (Sweet Orange) Peels and Seeds

Anthony Cemaluk C. Egbuonu, Olorunshola D. Omodamiro, Christian E. Odo & Roberts I. Uroko · Journal of Scientific Research and Reports · 2016

Introduction: Citrus sinensis (sweet orange) fruit peels and seeds may have antinutriitve and antioxidative properties but are essentially discarded with abundant waste generation. Aim: This study evaluated some antinutrients and antioxidative property of pulverized Citrus sinens...

Open access Research Article 10.9734/JSRR/2016/25930

Proximate Compositions and Antibacterial Activity of Citrus sinensis (Sweet Orange) Peel and Seed Extracts

Anthony Cemaluk C. Egbuonu & Chigozirim A. Osuji · European Journal of Medicinal Plants · 2016

Aim: This study evaluated the proximate composition and antibacterial activity of the Citrus sinensis (sweet orange) fruit waste (peels and seeds). Study Design: The peels and seeds from Linnaeus Osbeck variety of Citrus sinensis (sweet orange) fruits purchased from Eke-Okigwe ma...

Open access Research Article 10.9734/EJMP/2016/24122

Hepatoprotective Potentials of Ethanolic Extract of Solanum melongena Linn Fruit on Monosodium Glutamate- Intoxicated Rats' and Liver Section Histology

Uchendu O. Mbah, Anthony Cemaluk C. Egbuonu, Ngozi K. Achi, Ijere D. Nwanne & Obinna Jeremiah · International Blood Research & Reviews · 2018

This study evaluated the hepatoprotective potentials of ethanolic extract of Solanum melongena Linn fruit on monosodium glutamate-intoxicated rats and liver section histology using standard protocols. Twenty four Wistar rats that weighed 105.00 ± 7.00 g were divided into 6 groups...

Open access Research Article 10.9734/IBRR/2019/45935

Assessment of Proximate, Vitamins, Minerals and Anti-nutrients Compositions of Unprocessed Vigna aconitifolia (Moth Bean) Seeds

Chinazum Immaculate Opara, Anthony Cemaluk C. Egbuonu & Chiemeziem A. Obike · Archives of Current Research International · 2017

Proximate, vitamins, minerals and anti-nutrients compositions of unprocessed Vigna aconitifolia (moth bean) were assessed using standard procedures. Proximate compositions (%) of the sample were  moisture, protein, fibre, fat, ash and carbohydrate, respectively were 12.87, 14.06,...

Open access Research Article 10.9734/ACRI/2017/37846

Ameliorative Potentials of Egg Plant (Solanum melongena Linn) Fruit Ethanolic Extract on Monosodium Glutamate- Intoxicated Rats' Lipid Profile, Haematology and Heart Histology

Uchendu O. Mbah & Anthony Cemaluk C. Egbuonu · International Journal of Biochemistry Research & Review · 2017

Aim: This study evaluated the ameliorative potentials of ethanolic extract of Solanum melongena Linn fruit on monosodium glutamate (MSG)-intoxicated rats' lipid profile, haematological parameters and heart histology using standard protocols. Methodology: Twenty four Wistar rats t...

Open access Research Article 10.9734/IJBCRR/2017/35057

Ethanolic Extract of Solanum melongena Linn Fruit Mitigated Monosodium Glutamate-Induced Oxidative Stress

Uchendu O. Mbah & Anthony Cemaluk C. Egbuonu · International Journal of Biochemistry Research & Review · 2017

Background/Aim: Monosodium glutamate (MSG), a flavour enhancing food additive generally regarded as safe by food regulatory bodies at low concentration can induce oxidative stress at high concentration. The heightened search for underutilized plant-sourced food necessitated this...

Open access Research Article 10.9734/IJBCRR/2017/35055