Determination of Functional, Rheological and Antioxidant Properties of a Developed Good Quality Composite Wheat-Sologold Sweet Potato Flour for Bakery Products
Olosunde William Adebisi, Paul Tosin & Antia Orua Okon · Asian Journal of Advanced Research and Reports · 2023
Sologold sweet potato flour is a nutritious flour that contains valuable antioxidants and functional compounds which is suitable for bakery production. The high consumption of baked products prepared wholly from wheat flour can lead to health related challenges such as celiac dis...
Open access
Research Article
10.9734/ajarr/2023/v17i12587